Ingredients
Wild pink salmon 99.0% , salt 0.7% , pink salmon 0.2% , wild caught in the North Eastern Pacific Ocean 0.2%
Nutrition · per 100 g
| Energy | 110.7 kcal |
| Fat | 2.7 g |
| Saturated fat | 1.2 g |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Protein | 21.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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