Beef Pies
Coles
Ingredients
on daking tray lined with baking paper and pu 4 cook for 30 to 35 minutes 58.3% , and until thoroughly cooked through 5 20.8% , remove from oven and allow to stand for 2 minutes caution 10.4% , cooking temperatures and times are provided as a guide 5.2% , ovens will vary between brands 2.6% , temperature 2.6%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 12.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0.59 g |
| Carbs | 24.7 g |
| Sugars | 10 g |
| Fiber | 2.4 g |
| Protein | 6.3 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.