Nutrition · per 100 g

Energy	362 kcal
Fat	19.4 g
Saturated fat	8.4 g
Carbs	41.4 g
Sugars	2 g
Protein	3.2 g
Salt	0.61 g
Sodium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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