Nutrition · per 100 g

Energy	562.9 kcal
Fat	35 g
Saturated fat	11.6 g
Carbs	50.5 g
Sugars	30 g
Fiber	4.5 g
Protein	9.7 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.