Ingredients
skipjack tuna 65.0% , water 15.2% , sunflower oil 12.2% , vinegar 4.6% , sugar 0.8% , salt 0.8% , lemon juice 0.7% , vegetable extract 0.3% , Thickener 0.2% , parsley 0.1% , Acidity regulator 0.0% , skipjack tuna 0.0% , wild caught in the Western and Central Pacific Ocean using FAD-Free Purse Seine fishing methods that reduce byčatch 0.0% , GOOD SOURCE OF OMEGA 3 0.0% , energy protein fat 0.0% , total 0.0% , saturated trans 0.0% , polyunsaturated 0.0% , eicosapentae 0.0% , docosahexaeno 0.0% , monounsaturated Carbohydrate Sugars Dietary Filbre 0.0% , Total Sodium 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 5 g |
| Carbs | 2.5 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 18.5 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.