Tuna Tomato & Basil

skipjack tuna 62.0% , tomato fat 15.7% , total 15.0% , sunflower oil 4.4% , tomato concentrate 3.2% , vinegar 2.4% , sugar 1.4% , basil 1.4% , satuated salt 0.8% , water 0.8% , modified tapioca starch 0.3% , E412 0.2% , E330 0.1% , E160c 0.0% , skipjack tuna 0.0% , skipjack tuna 0.0% , wild caught in the esponsibly western and central pacific ocean 0.0% , using fad-free purse seine methods that reduce bycatch 0.0% , protein 0.0% , trans polyunsaturted 0.0% , eicosapentaenocaod 0.0% , carbohydate 0.0%