Nutrition · per 100 g

Energy	40.6 kcal
Fat	0.94 g
Saturated fat	0.42 g
Carbs	6.3 g
Sugars	1 g
Fiber	0 g
Protein	1.7 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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