Nutrition · per 100 g

Energy	706.7 kcal
Fat	70 g
Saturated fat	6.3 g
Carbs	3.7 g
Sugars	0 g
Fiber	5.3 g
Protein	15.3 g
Folate (B9)	91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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