Nutrition · per 100 g
| Energy | 502 kJ |
| Energy | 266.7 kcal |
| Fat | 21.1 g |
| Saturated fat | 12.9 g |
| Carbs | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 16.2 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 216 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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