Nutrition · per 100 g

Energy	307 kcal
Fat	22 g
Saturated fat	14.9 g
Carbs	5.3 g
Sugars	2 g
Protein	21.8 g
Salt	2.5 g
Sodium	1000 mg
Calcium	751 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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