Nutrition · per 100 g

Energy	212 kcal
Fat	15 g
Saturated fat	7.5 g
Carbs	3.8 g
Sugars	1 g
Protein	13.5 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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