Nutrition · per 100 g

Energy	255 kcal
Fat	2.8 g
Saturated fat	1.7 g
Carbs	48.3 g
Sugars	9.7 g
Fiber	2.2 g
Protein	7.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.