Nutrition · per 100 g

Energy	283 kcal
Fat	6.6 g
Saturated fat	2.9 g
Trans fat	0.92 g
Carbs	47.8 g
Sugars	11.4 g
Fiber	2 g
Protein	6.7 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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