Nutrition · per 100 g

Energy	178.4 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	1.8 g
Sugars	1.4 g
Protein	22.8 g
Salt	0.85 g
Sodium	341.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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