Nutrition · per 100 g

Energy	218.1 kcal
Fat	14.9 g
Saturated fat	7.6 g
Carbs	0.79 g
Sugars	0.38 g
Fiber	0 g
Protein	20.4 g
Salt	0.43 g
Sodium	170.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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