Nutrition · per 100 g

Energy	111.6 kcal
Fat	1.1 g
Saturated fat	1.1 g
Carbs	6.3 g
Sugars	5.6 g
Fiber	1.1 g
Protein	18.2 g
Salt	1.4 g
Sodium	575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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