Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 17.4 g |
| Saturated fat | 9.6 g |
| Trans fat | 0.43 g |
| Carbs | 64.3 g |
| Sugars | 32.6 g |
| Fiber | 4.3 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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