Nutrition · per 100 g

Energy	27.3 kcal
Fat	0.6 g
Saturated fat	0.07 g
Carbs	3.3 g
Sugars	2.2 g
Fiber	2.4 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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