Nutrition · per 100 g

Energy	119.5 kcal
Fat	9.7 g
Saturated fat	2.9 g
Carbs	4.1 g
Sugars	1.1 g
Fiber	2.3 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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