Finger buns white
Coles bakery
Ingredients
finger buns white 4pk thest hefore baked "un 20 07 27.5% , jul 16.3% , 20 angredlenes wheat-elou rdcing 12.5% , 21a 10.6% , sugar 9.5% , legetable shortening 8.8% , humectant 420 8.2% , corn starch 5.8% , natural flavouring 2.9% , water 1.5% , coconut 5.0% , sugar 0.0% , vegetable oil 0.0% , glaze 0.0% , yeast 0.0% , wheat gluten 0.0% , iodised salt 0.0% , vitanin 0.0% , folic acid 0.0% , contains cereals containing sluten 0.0% , sul phites and other cereals ontaining gluten and lupin 0.0% , trvit 0.0% , love it 0.0% , your ney burk tnet she erkets e s125 s 10645 7576 s 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 12.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 1.1 g |
| Carbs | 52.3 g |
| Sugars | 15.1 g |
| Protein | 6.4 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.