Nutrition · per 100 g

Energy	268 kcal
Fat	1.3 g
Saturated fat	0.22 g
Carbs	53.6 g
Sugars	3.1 g
Fiber	1.7 g
Protein	8.6 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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