Nutrition · per 100 g

Energy	362 kcal
Fat	16 g
Saturated fat	3.2 g
Carbs	48.2 g
Sugars	20.6 g
Fiber	2 g
Protein	5 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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