Ingredients
whole wheat flour 53.1% , water 23.4% , vegetable oil 11.7% , Humectant 5.9% , Thickener 2.9% , vinegar 1.5% , iodised salt 0.3% , baking powder 0.3% , Emulsifier 0.3% , MINERAL SALT 0.3% , Acidity regulator 0.1% , enzyme 0.1% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , sustainable palm oil blo nalm 0.0%
Nutrition · per 100 g
| Energy | 282.7 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.7 g |
| Carbs | 48.3 g |
| Sugars | 5.6 g |
| Protein | 8.8 g |
| Salt | 0.63 g |
| Sodium | 250.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.