Ingredients
Custard Filling 52.5% , Tart Pastry 46.5% , wheat flour 8.7% , Margarine 3.6% , sugar 3.5% , water 2.5% , soya lecithin 1.9% , nutmeg 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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