Nutrition · per 100 g

Energy	1050 kJ
Energy	252 kcal
Fat	2.9 g
Saturated fat	1.7 g
Carbs	45.4 g
Sugars	2.9 g
Fiber	2.9 g
Protein	9 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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