Nutrition · per 100 g

Energy	131.1 kcal
Fat	7.2 g
Saturated fat	2.5 g
Carbs	8.2 g
Sugars	3.2 g
Protein	7.3 g
Salt	0.47 g
Sodium	186.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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