Nutrition · per 100 g

Energy	79.1 kJ
Energy	18.9 kcal
Fat	0.87 g
Saturated fat	0.09 g
Monounsaturated fat	0.09 g
Polyunsaturated fat	0.09 g
Carbs	6.1 g
Sugars	0.87 g
Fiber	4.4 g
Protein	0.87 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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