Ingredients
tomato 62.5% , extra virgin olive oil 18.8% , salt 9.4% , basil 9.4%
Nutrition · per 100 g
| Energy | 58.2 kcal |
| Fat | 1.1 g |
| Saturated fat | 1.1 g |
| Carbs | 10.6 g |
| Sugars | 9 g |
| Fiber | 3.2 g |
| Protein | 1.8 g |
| Salt | 1 g |
| Sodium | 404 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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