Ingredients
water 52.6% , modified tapioca starch 23.7% , rice flour 11.8% , soya flour 5.9% , resistant starch 3.0% , vegetable oil 1.5% , POLENTA 0.7% , corn starch 0.4% , sugar 0.2% , vinegar 0.1% , powdered egg white 0.0% , yeast 0.0% , soy protein 0.0% , lodised salt 0.0% , psyllium 0.0% , vegetable gums 0.0% , E460 0.0% , Emulsifier 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 971 kJ |
| Energy | 232 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Carbs | 38.9 g |
| Sugars | 3.3 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.