Nutrition · per 100 g

Energy	208 kcal
Fat	12.8 g
Saturated fat	3.5 g
Trans fat	1 g
Carbs	3.7 g
Sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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