Nutrition · per 100 g

Energy	243 kcal
Fat	9.3 g
Saturated fat	4.7 g
Carbs	26.9 g
Sugars	3.5 g
Fiber	1.2 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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