Nutrition · per 100 g

Energy	531.4 kcal
Fat	34.3 g
Saturated fat	3.3 g
Carbs	36 g
Sugars	3.7 g
Fiber	9 g
Protein	16 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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