Nutrition · per 100 g

Energy	426 kcal
Fat	20.1 g
Saturated fat	6.7 g
Trans fat	1.4 g
Carbs	56.9 g
Fiber	1.4 g
Protein	3.3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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