Nutrition · per 100 g

Energy	212.5 kcal
Fat	9.4 g
Saturated fat	6.3 g
Carbs	18.8 g
Sugars	6.3 g
Protein	11.3 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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