Nutrition · per 100 g

Energy	519.5 kcal
Fat	26 g
Saturated fat	16.2 g
Carbs	61.7 g
Sugars	37.5 g
Fiber	6.5 g
Protein	7.1 g
Salt	0.67 g
Sodium	266.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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