Nutrition · per 100 g

Energy	381 kcal
Fat	18.9 g
Saturated fat	3.8 g
Carbs	20.9 g
Sugars	2.5 g
Fiber	4.5 g
Protein	29.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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