Nutrition · per 100 g

Energy	314 kcal
Fat	10.3 g
Saturated fat	3.4 g
Carbs	44.2 g
Sugars	2.7 g
Fiber	4.6 g
Protein	8.7 g
Salt	1.2 g
Sodium	486 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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