Nutrition · per 100 g

Energy	261.2 kcal
Fat	14.4 g
Saturated fat	1.7 g
Carbs	21.1 g
Sugars	0.78 g
Fiber	2.8 g
Protein	10.4 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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