Nutrition · per 100 g

Energy	243 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	44 g
Sugars	2.2 g
Fiber	3.2 g
Protein	8.9 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.