Nutrition · per 100 g

Energy	196 kcal
Fat	10.6 g
Saturated fat	2 g
Carbs	3 g
Sugars	2 g
Fiber	0 g
Protein	22.2 g
Salt	2.1 g
Sodium	858 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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