Nutrition · per 100 g

Energy	449 kcal
Fat	7.7 g
Saturated fat	1.8 g
Carbs	19.7 g
Sugars	5.2 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.71 g
Sodium	285 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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