Nutrition · per 100 g

Energy	354.2 kcal
Fat	4.5 g
Saturated fat	4.5 g
Carbs	78.2 g
Sugars	42.3 g
Fiber	4.5 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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