Nutrition · per 100 g

Energy	424.4 kcal
Fat	19.2 g
Saturated fat	11.6 g
Carbs	55.1 g
Sugars	32.7 g
Fiber	5.9 g
Protein	4.6 g
Salt	0.16 g
Sodium	64.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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