Ingredients
wheat flour 53.1% , sugar 23.4% , palm oil 11.7% , icing sugar 5.9% , fat reduced cocoa powder 2.9% , wheat starch 1.5% , vegetable fat 0.7% , paſm fat 0.4% , palm kernel fat 0.2% , E330 0.1% , Glucase Syrup 0.0% , 8 dextrose 0.0% , sea salt 0.0% , Raising agent 0.0% , natural flavouring 0.0% , contributes to the production of sustainable palm ol 18 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.