Ingredients
cake 50.0% , White Choc Drizzle 2.0% , raspberry 0.2% , Contributes to the Production of Sustainable Palm Oil 23.9% , soya 12.0% , egg 6.0% , milk 6.0%
Nutrition · per 100 g
| Fat | 21 g |
| Trans fat | 1 g |
| Carbs | 47.4 g |
| Sugars | 25.5 g |
| Fiber | 1.8 g |
| Protein | 4.7 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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