Ingredients
cake wheat flour 50.0% , sugar 25.0% , canola oil 12.5% , egg 6.3% , date 6.0% , Caramel Fudge Pieces 5.5% , sugar 0.0% , glucose syrup 0.0% , CONDENSED MILK 0.0% , vegetable fat 0.0% , palm kernel oil 0.0% , Emulsifier 0.0% , butter 0.0% , water 0.0% , salt 0.0% , date 5.5% , Humectant 0.0% , water 0.0% , Raising agent 0.0% , salt 0.0% , Emulsifier 0.0% , natural flavouring 0.0% , Preservative 0.0% , caramel drizzle 2.0% , Caramel Compound 0.0% , sugar 0.0% , Palm Oil** Milk solids 0.0% , cocoa powder 0.0% , Emulsifier 0.0% , salt 0.0% , natural flavouring 0.0% , natural colours 0.0% , canola oil 0.0% , Caramel Fudge Topping 2.0% , Contributes to the Production of Sustainable Palm Oil 0.0% , soya 0.0% , egg 0.0% , milk 0.0%
Nutrition · per 100 g
| Fat | 16.5 g |
| Trans fat | 1 g |
| Carbs | 52.1 g |
| Sugars | 26.7 g |
| Fiber | 3.1 g |
| Protein | 3.9 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.