Nutrition · per 100 g

Energy	257 kcal
Fat	31 g
Saturated fat	18.1 g
Carbs	45.3 g
Sugars	5 g
Fiber	44 g
Protein	9 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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