Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 16.4 g |
| Saturated fat | 4.6 g |
| Trans fat | 1 g |
| Carbs | 51 g |
| Sugars | 27 g |
| Fiber | 2.9 g |
| Protein | 6.3 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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