Nutrition · per 100 g
| Energy | 911 kJ |
| Energy | 218 kcal |
| Fat | 10 g |
| Trans fat | 0.57 g |
| Carbs | 20.6 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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