Nutrition · per 100 g

Energy	16 kcal
Fat	0.3 g
Saturated fat	0.08 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.12 g
Carbs	2.3 g
Sugars	1.2 g
Fiber	1 g
Protein	0.5 g
Salt	0.55 g
Sodium	220 mg
Potassium	117 mg
Calcium	57 mg
Iron	0.26 mg
Magnesium	7 mg
Zinc	0.1 mg
Vitamin A	6.2 µg
Vitamin E	0.03 mg
Vitamin C	2.3 mg
Folate (B9)	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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